How to Make an Iced Matcha

A Smooth, Balanced Iced Matcha Latte

Making a delicious iced matcha starts with good-quality matcha and the right preparation. Follow these simple steps for a smooth, vibrant and creamy matcha latte.

What You’ll Need

• 2–3g Senny’s Matcha
• 30ml warm water (around 70–80°C)
• 100–150ml milk of your choice
• Ice
• Sweetener, optional

Step 1: Sift Your Matcha

Add 2–2.5g of matcha to a bowl or cup and sift it through a fine sieve. This helps break up any clumps and creates a smoother drink.

Step 2: Add Warm Water

Pour in around 30ml of warm water. Avoid boiling water, as excessive heat can affect the delicate flavour of the matcha.

Step 3: Whisk

Whisk the matcha using a bamboo chasen or electric frother until smooth and lightly foamy. Make sure there are no visible clumps.

Step 4: Prepare Your Glass

Fill a glass with ice and add your milk of choice. Add your preferred sweetener if desired.

Step 5: Pour & Enjoy

Slowly pour the whisked matcha over the milk and ice.

Give it a quick stir, and enjoy your smooth, refreshing iced matcha latte.

Our Tip

For a richer and more intense matcha flavour, use 3-4g per serving. For a lighter, more delicate latte, start with 2g and adjust to your preference.

Good matcha, properly prepared, should be smooth, balanced and naturally sweet, without harsh bitterness.